Buffalo Chicken Boats


2 oz boneless, skinless chicken breast

1 T Frank’s Red Hot

2 T Bolthouse Classic Ranch

32 g fat-free cream cheese

3 tsp fat-free feta

3 stalks of celery

Chives for garnish


Cook and shred chicken in a Crock pot. Mix chicken, hot sauce, ranch, and cream cheese in large mixing bowl. Spoon onto celery stalks and sprinkle with feta and chives.


20.6 grams protein, 10.9 grams carbohydrate, 3.8 grams fat, 180 calories

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