Chicken Pasta Salad

Ingredients:

1 box of Barilla Protein Plus

1/2 package of frozen peas

2 cans of Kirkland canned chicken

1 container of Just Mayo Light

1/2 bottle of Bolthouse dressing (I like the Caesar with this or the ranch)

Directions:

Cook pasta. Mix the peas in frozen with the dressing and chicken. Put in the fridge until chilled. Use a one cup scoop to dish out servings. This is delicious!

Makes approx 8 servings; macros differ by the amount/ type of dressing or pasta used. Put your specific ingredients under the recipe section in My Fitness Pal with the number of servings and it will automatically calculate the macros for you per serving.

Click here to get access to the rest of this article: <a href=”https://www.northingtonfitnessandnutrition.com/vip/”>Get Access</a>