Flapjacked Lava Cakes

Ingredients:

1 bag of Double Chocolate Flapjacked Cookie Mix

1/2- 3/4 cup unsweetened almond milk

1 egg

Directions:

Mix ingredients in a bowl.  The batter should be slightly thin. Pour into heart shaped tin. Cook at 350 degrees for 10- 12 minutes making sure the center is still gooey. Enjoy!

Macros:

30-gram sized cake: 130 calories, 18 grams carbs, 7.9 grams protein (Makes 8 cakes)

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