1 bag of Double Chocolate Flapjacked Cookie Mix
1/2- 3/4 cup unsweetened almond milk
Mix ingredients in a bowl. The batter should be slightly thin. Pour into heart shaped tin. Cook at 350 degrees for 10- 12 minutes making sure the center is still gooey. Enjoy!
30-gram sized cake: 130 calories, 18 grams carbs, 7.9 grams protein (Makes 8 cakes)
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