Recipe and photo from A Fit Philosophy slightly modified
1 Cup Oat Flour
2 Scoops Vanilla Whey Protein
½ tsp Baking Soda
¼ Cup Truvia (or stevia)
1 TBS Pumpkin Pie Spice
1 Cup Liquid Egg Whites
8 oz Pumpkin Puree
½ Cup Water
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